Understand

Mudon, the third largest city in Mon state, is a hidden gem located just 29 kilometers south of City Mawlamyine. This vibrant city, situated at 22 meters above sea level, offers breathtaking views and endless adventures. Explore the rich culture and history of Mudon, as its name derived from the word "Mu-deung" in the Mon language, meaning "salty peak." Don't miss the opportunity to visit the fascinating Kyaik Khami and Satse beaches, conveniently connected to Mudon via a nearby highway. With a population of over 89,000, Mudon is a thriving community waiting to be discovered.

Get in

Venture into Mudon, a hidden treasure waiting to be discovered, and embark on an unforgettable journey. Immerse yourself in the local Burmese culture and witness the beauty of rural life as you traverse through quaint villages, natural farms, and breathtaking landscapes. Traveling to Mudon is an adventure in itself - choose between the train or bus option, both offering scenic routes. If you opt for a road trip, prepare for a thrilling 6-hour drive from Yangon. En route to Mudon, you'll pass through the charming town of Mawlamyine, adding another layer of excitement to your expedition. Don't miss the chance to create lifelong memories in this captivating destination.]

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing