Understand

Mtwapa, a town situated 15 km north of Mombasa, may initially appear unimpressive, with its dusty surroundings. However, it has garnered attention among Europeans, who have chosen to settle in this area. The lack of modern public transport connections, such as trams and metros, in bustling Mombasa city, coupled with the chaotic traffic, has led to the emergence of urban suburbs and new centers like "Nyali" in recent years. People are gradually moving out of the congested city center in pursuit of housing and business opportunities in these highly developed suburbs. This trend has extended further north and is now reaching the vibrant town of Mtwapa.

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing