Understand

Imagine finding yourself on a secluded desert island in Indonesia, a paradise encompassing 349 square kilometers. But this island is not like any other - it is home to an incredibly renowned luxury resort, known worldwide for its opulence and splendor. Get ready for an unforgettable experience that will leave you in awe.

Get in

Looking for an adventure? Look no further than the beautiful island of Moyo. There are two exciting ways to get there. If you're looking for a luxurious and convenient option, consider taking a floatplane from Lombok Airport to Moyo. It's a thrilling 30-minute flight that will cost you USD $2800 for three people. Alternatively, if you're a budget traveler, you can take a more adventurous route. Start by heading to Sumbawa Besar, either by flying or taking a ferry from Lombok Labuhan. From Sumbawa Besar, hop on a taxi or drive to Mulut Kali or Kali Baru, the harbor. There, you can catch a public boat for just 50,000 rupiah. The boat will take you to Labuhan Aji, a charming village on the west side of Moyo island, where about 600 people reside. Are you ready for an unforgettable journey?

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing