Understand

Tateyama, one of Japan's tallest mountains at 3015m, is a thrilling destination for outdoor enthusiasts, offering breathtaking alpine landscapes and the chance for both adventure and spiritual reflection. Comprised of three majestic peaks - Oyama, Onanjiyama, and Fuji no Oritate - Tateyama holds a special place in Japanese culture as one of the nation's Three Famous Mountains and Three Holy Mountains. While its heavy snowfall creates a challenging environment for climbing, the thawing season unveils a stunning alpine paradise, inviting visitors to embark on hikes, climbs, and moments of tranquility. One of the main attractions drawing travelers to Tateyama is the renowned Tateyama Kurobe Alpine Route. This full-day journey between Omachi, Nagano, and Toyama unlocks a world of natural wonders, combining train rides, bus journeys, ropeway adventures, and cable car rides. Operating only during the warmer months, from mid-April to the end of November, the route showcases an array of awe-inspiring landscapes. In particular, from April to late June, visitors have the extraordinary opportunity to traverse a massive snow wall, an experience that will leave them truly astonished.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing