Understand

Mount Sinai, also known as Gebel Musa, is believed to be the sacred place where Moses received the Ten Commandments from God. While there is limited archaeological evidence to support this claim, the mountain remains a popular pilgrimage site. At the base of the mountain lies the Monastery of St. Catherine, a Greek Orthodox monastery founded in the 6th century. This ancient monastery is considered one of the longest-running monasteries in the world and is said to have been built at the supposed location of the Burning Bush. Nearby, the town of al-Minya has flourished to cater to the needs of the visitors who come to experience the spiritual aura of Mount Sinai.

Get in

If you're planning a trip to Sinai, your only option for transportation is by road. Dahab, a beautiful coastal town, is just 2 hours and 133 kilometers away. Nuweiba, another charming destination, is 2 hours and 120 kilometers away. And for a longer but more adventurous journey, you can take a 3-hour drive from Sharm el-Sheikh, a popular tourist spot. Most visitors choose to join a tour that arrives at the foot of Mount Sinai around 1am. Why so early? Because you'll embark on a thrilling overnight climb to the summit and witness the breathtaking sunrise. Don't worry about arranging the tour; any guesthouse in Sinai can help you with that. If climbing isn't your thing, there are plenty of camps, guesthouses, and hotels in St. Catherine that cater to tourists and travelers like you. So get ready for an unforgettable Sinai experience!

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing