Understand

Rinjani, standing tall at 3,726 meters, is the second highest volcano in Indonesia, surpassing all others except for the mighty Mount Kerinci on Sumatra. This majestic volcano dominates the landscape of the enchanting island of Lombok. Situated within Rinjani's colossal 50-kilometer caldera is the captivating Segara Anak Crater Lake, aptly named as the "Child of the Sea." Eruptions within the caldera have given rise to a new cone, appropriately called Gunung Baru or the "New Mountain." Moreover, Segara Anak boasts a natural hot spring, adding to its allure and charm. Rinjani and its surrounding satellites form the Mount Rinjani National Park, covering a vast area of 41,000 hectares within the park boundaries and an additional 66,000 hectares of protected forest outside. In recognition of its remarkable geological significance, the Indonesian government proposed to UNESCO that Mount Rinjani be designated as one of the world's official geoparks. If approved, it will be the first geological park of its kind in Indonesia, a true testament to the awe-inspiring nature of this volcanic wonder.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing