Understand

Rinjani, standing at an impressive height of 3,726 meters, claims the title of Indonesia's second highest volcano, only surpassed by Mount Kerinci on the island of Sumatra. Rising majestically above the picturesque island of Lombok, Rinjani dominates the landscape with its commanding presence. Nestled within its expansive 50 km caldera lies the captivating Segara Anak, a crater lake known as the "Child of the Sea." Within this natural wonder, eruptions have given birth to a new cone aptly named Gunung Baru, meaning "New Mountain." Immerse yourself in the rejuvenating hot spring found in Segara Anak. The magnificent mountain, along with its surrounding peaks, is encompassed within the boundaries of Mount Rinjani National Park, officially spanning 41,000 hectares. An additional 66,000 hectares of protected forest enhance the natural beauty of the area. The Indonesian government has even proposed Mount Rinjani to UNESCO as a potential geopark, aiming to make it Indonesia's first recognized geological park. Embark on a thrilling excursion to discover the wonders of Rinjani!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing