Mount Putuo information
Discover the mystical allure of Mount Putuo, a sacred mountain located on the eastern coast of China's Zhejiang province. Rising 297 meters above sea level, this enchanting mountain is dedicated to Guanyin, the goddess of mercy. To reach Mount Putuo, venture to Zhoushan island and embark on a short journey eastward. As you ascend the mountain, you'll be surrounded by lush greenery, serene temples, and panoramic views of the surrounding seascape. Mount Putuo offers a sanctuary for spiritual reflection and natural beauty, inviting visitors to find solace in its tranquil embrace. Prepare to be captivated by the harmonious blend of nature and spirituality that awaits atop Mount Putuo.
Understand
Putuoshan, located 5km east of Zhoushan island in Zhejiang province, is a captivating mountain that stands at a height of 297 meters above sea level. This majestic mountain is dedicated to Guanyin, also known as the Goddess of Mercy or the Bodhisattva Avalokitesvara.
When visiting Putuoshan, you can seek assistance from the accommodating staff at the port's accommodation bureau. They are always ready to provide reliable information about the island's hotels and guest houses. It is recommended to make room reservations during national holidays, but generally, it is not necessary.
Moreover, there is a tourist office situated on the main square near the Puji temple. This vibrant spot is an excellent place to acquire free English-language guides and maps to enhance your exploration of this extraordinary destination.
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Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
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