Understand

A majestic dormant volcano, Mount Changbaishan holds both geological and mythical importance in Korea. Rising to an impressive height of 2744 meters (9000 feet), it stands as the highest peak in the country. Its last eruption occurred in 1903, leaving behind a tremendous crater lake at its core, aptly named Chonji or "Lake of Heaven." This alpine marvel not only captivates with its icy depths, but it also holds the title of being one of the coldest alpine lakes in the world. The allure of Mount Changbaishan extends beyond its geological wonders. It carries profound significance in Korean mythology, drawing on the collective imagination of the nation. The Chinese side of the mountain presents a more accessible and affordable option for those seeking to explore this natural treasure. Occupying half of the caldera lake, it offers a gateway to experience the awe-inspiring beauty and majesty of this iconic mountain.

Map & Climate

Popular Foods

Kimchi Jjigae - This traditional North Korean stew is a spicy mix of fermented vegetables, known as kimchi, and tofu. It can also include various types of meat such as pork, beef, or even dog meat, making it non-vegetarian. The blend of flavors and textures makes it a comforting and filling dish.

Ponggi - Also known as North Korean cold noodles, this refreshing dish consists of buckwheat noodles served chilled with a side of marinated vegetables and seasoned soup. The noodles come in both round and thick, hand-pulled varieties and are typically mildly flavored, making them a versatile option. While usually vegetarian, some variations may include seafood.

Naengmyeon - Another popular cold noodle dish in North Korea, Naengmyeon features translucent noodles made from sweet potato starch. Often served in a chilled broth with assorted ingredients like cucumber, radish, and hard-boiled eggs, it's typically a vegetarian dish. However, some versions may include seafood.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing