Understand

Embark on a captivating journey through Japanese mythology and folklore at Mount Osore, also known as "Dread Mountain." This extraordinary destination is believed to be the gateway to Hell, where souls pause on their way to the underworld. As you venture into this barren volcanic wasteland, you'll be greeted by howling winds and bubbling sulphur pits, creating an otherworldly atmosphere that will send shivers down your spine. While Mount Osore itself may not be an actual mountain, the surrounding area is adorned with a picturesque collection of peaks, adding to the mystical allure of this legendary site. Immerse yourself in the rich cultural traditions and breathtaking landscapes of Mount Osore, a truly unforgettable experience.

Get in

Venturing to Osore-zan, a captivating sacred site in Japan, offers a unique experience that few visitors get to enjoy. Most travelers arrive by bus from Mutsu, immersing themselves in the local atmosphere as they approach the mystical destination. Additionally, there is a rarely-used road that connects the Yagen Valley to Osore-zan, providing an alternative route for those seeking a more adventurous experience. If you prefer driving, take Rte 279 or Rte 338 towards Mutsu, and follow the blue signs that bear the words "Osore-zan." These signs will guide you directly to the site. The journey from Aomori takes around two hours, but the scenic drive will make the time fly by. For the adventurous souls, hitchhiking from Mutsu to the temple is also an option. Locals will be happy to point out the access road, which is marked by signs scattered in a few places. During vacation periods, traffic to the temple is plentiful, making it relatively easy to find a ride. Once you arrive at the temple, admission is 500 yen for adults and 100 yen for children. Prepare to be enthralled by the spiritual ambiance and the awe-inspiring surroundings of Osore-zan.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing