Understand

Immerse yourself in the rich history and spiritual essence of Mount Koya, a sanctuary founded by the monk Kkai in 816.

Nestled within an idyllic valley, surrounded by the majestic peaks of the mountain, Mount Koya has evolved from a humble monastery into a thriving town. Delve into the profound teachings of religious studies at its esteemed university.

Embark on a journey of self-discovery as you explore over 100 temples, offering sacred lodging to devoted pilgrims seeking solace and enlightenment.

Recognized by UNESCO as an integral part of a remarkable World Heritage Site in 2004, Mount Koya stands as a testament to centuries of spiritual devotion and cultural significance.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing