Understand

First settled in 816 by the monk Kkai, Mt. Koya offers a secluded retreat from the hustle and bustle of Kyoto. Nestled in an 800m-high valley surrounded by the majestic peaks of the mountain, this sacred site has a rich history. What was once a humble monastery has now blossomed into the vibrant town of Koya. With over 100 temples and a prestigious university dedicated to religious studies, this spiritual haven warmly welcomes pilgrims from all walks of life. Immerse yourself in the serene atmosphere and experience the profound tranquility Mt. Koya has to offer. Discover the hidden treasures and find solace in this UNESCO-designated World Heritage Site.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing