Understand

Tucked away in an 800m-high valley amidst the majestic peaks, Mt. Koya is a spiritual haven that dates back to 816. Originally established by the monk Kkai, this mountain retreat offers a sanctuary away from the bustling intrigues of Kyoto. Over the centuries, it has transformed into the vibrant town of Koya, home to a prestigious university dedicated to religious studies and more than 100 temples. These temples not only serve as places of worship but also provide lodging for pilgrims seeking spiritual enlightenment. In recognition of its cultural and historical significance, UNESCO designated Mt. Koya as part of a World Heritage Site. Embark on a journey to Mt. Koya and immerse yourself in its profound spiritual ambiance!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing