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Mount Kitanglad Range Natural Park information

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52.00$

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3.54$

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4.3

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Mount Kitanglad Range Natural Park, Philippines, Asia: Embark on an adventure to Mount Kitanglad Range Natural Park, a majestic mountain range that dominates the north-central portion of the Bukidnon Plateau in the Philippines. This natural park plays a vital role in the socio-economic development of the region and offers a haven for biodiversity. Explore the lush forests, hike to the summit of Mount Kitanglad, and encounter unique flora and fauna along the way. Whether you're a nature lover or a thrill-seeker, Mount Kitanglad Range Natural Park promises an unforgettable experience in the heart of the Philippines.

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The majestic Kitanglad mountain range dominates the north-central portion of the Bukidnon Plateau and plays a vital role in the development of North and Central Mindanao. This mountain range is not only home to indigenous cultural communities, but it also serves as a crucial watershed for power generation, irrigation, and domestic water supply for the provinces of Bukidnon and Misamis Oriental. The Kitanglad mountain range spans an estimated area of approximately 30,642.0 hectares. Within this vast expanse, 82% is covered by secondary forests, 5% is brushland, 12% consists of grassland areas, and the remaining 1% is agricultural or open land. With its buffer zone encompassing an additional 14,480.0 hectares, the preservation and conservation of this extraordinary natural habitat is of utmost importance. This magnificent mountain range serves as the origin of major rivers that provide water to the entire North and Central Mindanao region. The Cagayan, Tagoloan, and Pulangi Rivers owe their existence to the bountiful headwaters of Mount Kitanglad. Exploring this enchanting ecosystem will allow students to witness the interconnectedness of nature and the impact it has on the surrounding environment.

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Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.