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Mt. Kailash: A Sacred Mountain with a Geographical Significance

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Embarking on a journey to Mt. Kailash is an extraordinary adventure, and there are four land routes to reach this sacred mountain. From the Indian border near Pithoragarh, Uttarakhand, you can take the Delhi-Haldwani-Dharchula-Lipu Lekh-Purang route or the Uttarkashi-Uttarakhand route. The Indian government facilitates travel to Kailash-Mansarovar each year during the summer months, ensuring that all necessary arrangements and permits are in place. If you prefer starting your journey from Shigatse, accessible from Lhasa or Kathmandu, there are two options: Shigatse-Saga-Manasarovar or Shigatse-Ngari-Darchen. The former can be completed in four days by hiring a jeep, while the latter takes approximately six days using a combination of public transportation and hitch-hiking. For those coming from Kashgar, the route involves passing through Ngari. Additionally, travelers can also choose to begin their journey from Simikot or Hilsa in Nepal, with a helicopter ride to Hilsa providing a faster but more expensive option. The entry point for Mt. Kailash is Darchen, a place that holds great significance for pilgrims embarking on the Khora. Prepare for an awe-inspiring and spiritually fulfilling experience as you embark on this pilgrimage to one of the most sacred mountains in the world.

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Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

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