Understand

In the isolated island of New Guinea, explorers were captivated by the mysterious Highlands region. As they ventured further inland, tribes near the coast warned them of a hidden group beyond their reach. It wasn't until the brave Leahy brothers, Mick and Dan, soared above the lush Waghi Valley and decided to explore on foot that the world discovered the majestic Mount Hagen. This uncharted territory became the starting point for even more daring expeditions into the heart of the Highlands. Once a modest town filled with indigenous Highlanders adorned in traditional attire, Mount Hagen has undergone a remarkable transformation. Embracing modernization and urban development, the city has flourished and brought incredible advancements to the locals and expats alike. News of Mount Hagen's prosperity has spread to neighboring provinces, establishing it as the bustling retail hub of the Highlands. Situated in Papua New Guinea, Mount Hagen stands proudly as the country's third largest city with a population of approximately 46,250. As the capital of the Western Highlands Province, it thrives at an elevation of around 5,500 ft. Together with Goroka in the Eastern Highlands, it forms the agricultural and commercial center of the Highlands. The region thrives on industries like mining, coffee cultivation, and high-altitude farming of crops such as sweet potatoes, cabbage, carrots, watermelon, oranges, bananas, and an array of fresh produce that can be found at the vibrant Mount Hagen Market. It is indeed a haven for those seeking the freshest ingredients in the world.

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing