Understand

Mount Everest, also known as Mount Qomolangma, is the highest peak in the world, standing at an impressive elevation of 8,848.13 meters (29,032 feet). Located on the border of China and Nepal, this majestic mountain rises like a pyramid, commanding the reverence of fellow giant peaks in the Himalayas. Within a radius of 200 square kilometers, you will find four other spectacular peaks above 8,000 meters (Mt. Makalu, Mt. Lhotse, Mt. Cho Oyu, and Mt. Shishapangma) and an additional 38 peaks above 7,000 meters. Together, they create one of the most awe-inspiring landscapes on Earth. If you desire to witness the breathtaking beauty of Mount Everest up close, embark on the exhilarating journey to the Everest Base Camp. This popular trekking destination in Tibet offers a once-in-a-lifetime opportunity to behold the magnificent north face of the world's highest peak. As you traverse the trail, you will experience the unique and mystical phenomenon known as the Cloud Flag of Mt. Everest. At the summit, a wisp of cloud always hangs, fluttering in the fast western wind, resembling a proud flag. This ethereal sight evokes a solemn and reverent mood. Geological analysis reveals the ancient origins of Mt. Everest. In the Mesozoic Era, over 230 million to 70 million years ago, this region was submerged in the ancient Mediterranean Sea. However, during the late Tertiary Period of the Cenozoic Era, the land gradually rose, shaping the majestic peak we know today. Remarkably, Chinese scientists have discovered that Mount Everest is still ascending, steadily rising at a rate of 3.2 to 12.7 millimeters per year. For adventurers and climbers, Mount Everest has become the ultimate conquest. Many brave individuals dream of demonstrating their courage and skills by summiting this unparalleled peak. The best seasons for such daring expeditions are early March to late May and early September to late October when the weather is relatively mild and steady, with less rain or snow. Prepare yourself for the adventure of a lifetime and embark on a journey to the rooftop of the world, where Mount Everest awaits with its grandeur and majesty!

Get in

To reach the majestic Mt Everest, you can embark on a thrilling journey that starts at Tribhuvan International Airport in Nepal. From there, you'll take a short flight from Kathmandu to the legendary Ten-zing Hillary Airport nestled in the Himalayan mountains. Be prepared for an adrenaline-fueled landing, as only brave pilots skilled in navigating treacherous mountain terrain can touch down on this precarious airfield. Situated at a breathtaking altitude of 2,800 meters (9,300 feet) above sea level, Ten-zing Hillary Airport is considered one of the world's most perilous airfields. Surrounding the region are towering peaks on one side and a menacing cliff on the other, adding to the adrenaline rush. Harsh weather conditions, including fierce winds and limited visibility, can cause the airport to shut down for hours. If you plan on embarking on this daring adventure, make sure to set off during the early morning hours. Only the most experienced pilots, having undergone rigorous training in Nepal for over a year, are permitted to land and take off at Ten-zing Hillary. Once you touch down, get ready for an unforgettable expedition. Prepare for a riveting 15-day hike from the charming village of Lukla to the awe-inspiring Mt Everest Base Camp.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing