Understand

Mount Bandai, also known as "Bandai-san," is a majestic volcanic peak that lends its name to the picturesque Tohoku region of Japan. Nestled amidst the northern Japanese alpine ranges, this area is a sight to behold. Small towns like Inowashira and Aizu-Wakamatsu dot the tranquil low-lying landscape, overlooked by the awe-inspiring Bandai-san. The surrounding Urabandai region, colloquially called Bandaikogen or "Bandai plateau," showcases the aftermath of the volcano's eruption in 1888. Explore this alpine basin with its unique features, formed over time by the volcano's power. And don't be fooled by the name, Bandaikogen Eki is not just a rail station but a gateway to a world of natural wonders.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing