Understand

The town of Aso attracts a significant number of tourists due to its active volcano. If you arrive by train, you can find a Tourist Information Center conveniently located inside the train station or at Michi No Eki Aso, which is on the left side when you exit the station. Make sure to visit one of these centers for helpful information about the area.

Get in

Discover the captivating town of Aso, nestled along the JR Hohi line. Aso is just a 1 hour and 40 minutes train ride away from Kumamoto. Enjoy the picturesque scenery as you travel by local train, with the possibility of a transfer along the way. Alternatively, opt for the convenient Kyushu Odan Express, a limited express service that offers four daily round trips, taking only 65 minutes with no need to change trains. If you're coming from Beppu, there are multiple options available. Take a scenic bus ride, lasting approximately 3 hours, or choose the faster option of a 2-hour train journey. Whichever route you take, rest assured that you will be surrounded by stunning landscapes throughout your entire journey. Make sure to explore beyond the incredible volcano in Aso. The region is brimming with remarkable attractions, making it highly recommended to rent a car for the ultimate convenience and flexibility during your tour. Don't forget to visit renowned destinations such as Fukuoka, accessible from Kumamoto, and Kagoshima, reachable via the Kyushu Shinkansen or the JR Kagoshima line. Get ready for an unforgettable adventure in this mesmerizing part of Japan.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing