Embark on a thrilling boat ride from the Port of Djibouti to the captivating Moucha Island, Djibouti. Feel the wind in your hair as you cruise through the azure waters, surrounded by breathtaking views of the coastline. Whether you choose to charter a private boat or join a small group excursion, the journey to Moucha Island promises adventure and tranquility. Discover pristine beaches, where you can bask in the sun and swim in crystal-clear waters. Let Moucha Island be your sanctuary of serenity, a hidden paradise waiting to be explored.
The first popular dish in Djibouti is called "sambusa." Sambusa is a pastry filled with spiced meat, typically camel or goat, along with a blend of aromatic spices. It's a beloved snack that can be found at any time of day, often enjoyed during social gatherings or as a quick street food. 
The second popular dish is "dhowdh," which is a traditional fish stew originating from Djibouti's coastal regions. This hearty stew consists of local fish, tomatoes, onions, garlic, and various aromatic spices. Often served with injera, a type of sourdough flatbread, dhowdh is a favorite among seafood lovers and those seeking a warming meal. 
Lastly, "canjeero" is a popular sweet dish in Djibouti, made by cooking cornmeal with milk and sugar until it forms a thick porridge. This breakfast staple is often served with fresh fruit and nuts, making it a delicious and nutritious way to start the day. 
Traditional Male Clothing
Traditional Female Clothing
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