Get in
To reach the islands from the Port of Djibouti, adventurers can embark on an exhilarating 30 to 45 minute boat ride. While some choose to travel by small private or chartered boat, thrill-seekers can also opt for the ferry connection from the Port. The fare for this thrilling journey shouldn't cost more than a couple of francs.
Map & Climate
Popular Foods
The first popular dish in Djibouti is called "sambusa." Sambusa is a pastry filled with spiced meat, typically camel or goat, along with a blend of aromatic spices. It's a beloved snack that can be found at any time of day, often enjoyed during social gatherings or as a quick street food. The second popular dish is "dhowdh," which is a traditional fish stew originating from Djibouti's coastal regions. This hearty stew consists of local fish, tomatoes, onions, garlic, and various aromatic spices. Often served with injera, a type of sourdough flatbread, dhowdh is a favorite among seafood lovers and those seeking a warming meal. Lastly, "canjeero" is a popular sweet dish in Djibouti, made by cooking cornmeal with milk and sugar until it forms a thick porridge. This breakfast staple is often served with fresh fruit and nuts, making it a delicious and nutritious way to start the day. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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