Understand

Once a vibrant and diverse city, Mostar has had its fair share of challenges. It suffered extensive damage during the war in Bosnia and Herzegovina, becoming the most heavily bombed city in the country. Significant buildings and structures were destroyed, including the iconic Old Bridge, which was a symbol of Mostar's rich history. However, thanks to the combined efforts of the international community, Mostar has risen from the ashes. After almost 11 years of diligent rebuilding, the Old Bridge was completed in 2004, using some of its original pieces recovered from the Neretva River. Today, it stands tall and proud, a testament to resilience and the city's determination to preserve its heritage. While exploring Mostar, you'll be captivated by its Ottoman-style architecture and the vibrant atmosphere of the old town. It's remarkable to witness the city's transformation from a war-torn landscape to a lively and beautiful destination once again. However, traces of Mostar's troubled past still remain, serving as a somber reminder of the city's resilience and strength. Come and experience the spirit of Mostar, where history and modernity intertwine to create a truly unforgettable destination.

Popular Foods

ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper.

Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.

Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing