Moss is a city that seamlessly blends natural beauty with modern convenience. Located just 10 minutes outside the city center, Moss Airport Rygge offers easy access to this captivating destination. Explore the city's charming streets and immerse yourself in its rich maritime heritage. Take a ferry ride with Bast Fosen and witness the breathtaking views that unfold before your eyes. From dawn till midnight, the city comes alive with a vibrant energy that is sure to leave a lasting impression. Discover the allure of Moss and create memories that will stay with you forever.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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