Understand

Moshi, a vibrant city in Tanzania, is home to three main cultural groups: the Chagga, the Maasai, and the Pare. Each group contributes to the rich cultural tapestry of the region. While the Maasai people are known for their tradition of being watchmen and selling traditional medicines, their homeland lies further north. On the other hand, the Pare people originate from the Pare Mountains, which can be found approximately 50 km on the way to Dar, adding their unique heritage to the mix.

Get in

Embarking on an adventure in Tanzania requires some prior preparation. To enter the country, you must obtain a visa. Take care of this important requirement in your home country by visiting the nearest embassy or consulate. Alternatively, you can easily acquire a visa upon arrival at the airport or at a border crossing. If you're planning to volunteer in Tanzania, remember to obtain a business visa for the duration of your stay. When traveling within Tanzania, prioritize your safety and avoid choosing budget bus companies. These companies often have concerning safety records, with vehicles and drivers that may pose an increased risk. Your well-being is paramount, so heed this vital warning and opt for reputable transportation options to ensure a secure journey throughout this magnificent country.

Map & Climate

Popular Foods

Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it.

Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many.

Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing