Get in

Escape to paradise at Morrungulo, also known as Nelson's Bay, a hidden gem tucked away along the breathtaking shores of the Indian Ocean. This family-run holiday resort offers a serene and secluded oasis, boasting pristine white beaches and crystal-clear waters. To reach this idyllic destination, embark on a picturesque journey along the main EN1 highway. Just 7 km north of Massinga, keep an eye out for the marked Resort sign and turn off onto a well-maintained dirt road. Follow this road for approximately 13 km as you venture deeper into the stunning coastal landscape. Morrungulo is the perfect getaway for those seeking tranquility and relaxation. Whether you're lounging on the beach, exploring the vibrant marine life through snorkeling or scuba diving, or simply unwinding in a hammock under the swaying palm trees, you'll find bliss and serenity at every turn. Getting to Morrungulo is easy, as you can access the resort with your own vehicle. No need to worry about a 4x4 vehicle; the roads leading to this coastal paradise are smooth and accessible. Prepare to be captivated by the beauty of Morrungulo and create unforgettable memories in this coastal haven.

Map & Climate

Popular Foods

**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.

**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.

**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing