Get in

Air Madagascar operates daily flights from Antananarivo and other cities. The flight from Antananarivo to Morondava takes about one hour. Overland options include local taxi brousse or private car hire. Road work from Antananarivo to Morondava has been recently completed and driving time is much less than in the past. Drive time from the capital to Morondava ranges from 9 - 12 hours depending on the vehicle. Antsirabe to Morondava takes approximately 7 hours.] Looking to explore the beautiful city of Morondava in Madagascar? Well, you're in luck because Air Madagascar offers daily flights from Antananarivo and other cities. The flight from Antananarivo to Morondava is a thrilling adventure that only takes about one hour! If you prefer a more immersive experience, there are also overland options available. You can hop in a local taxi brousse or even hire a private car. The road work from Antananarivo to Morondava has recently been completed, making the driving time much faster than before. Depending on the vehicle you choose, the drive from the capital to Morondava typically takes around 9 to 12 hours. For those starting from Antsirabe, the journey is approximately 7 hours of excitement and scenic views. So, pack your bags and get ready for an unforgettable journey to Morondava!

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing