Uncover the hidden gem of Morija in Lesotho, a small town nestled between Maseru and Mafeteng. Off the beaten path, Morija offers a tranquil escape from the bustling city life. Immerse yourself in the rich history and culture of Lesotho as you explore the charming streets and interact with the friendly locals. Discover the architectural wonders of Morija, including the iconic Morija Museum and Archives. Take a leisurely stroll along the Main South Road, surrounded by breathtaking landscapes. Whether you're seeking serenity or a deeper understanding of Lesotho's heritage, Morija is the perfect destination.
The first popular food in Lesotho is "Pap", which is a staple made from finely ground maize meal that is cooked into a porridge. It's often eaten with a flavorful broth or stew, forming a sort of edible spoon to scoop up every last drop of the accompanying dish.
The second popular food in Lesotho is "Berewasty" (also known as "Bere-wax"), a traditional Lesotho snack made from cornmeal, peanuts, sugar, and honey, formed into small round balls and coated with wax to preserve them. They are often eaten during special occasions or as a quick energy boost during long hikes.
The third popular food in Lesotho is "Mokoatsi", a type of sausage traditionally made from minced beef or lamb, mixed with salt, pepper, and other spices before being stuffed into intestine casings and left to ferment for several days. Mokoatsi can be eaten raw, cooked over an open flame, or grilled, and is often enjoyed with pap and a side of relish.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS