Morelos, a great little town in Mexico, thrives on the tourism brought by its waterpark and natural wonders. From the vibrant Cuautla to the historic Cuernavaca, this town offers a diverse range of experiences for travelers. Immerse yourself in the beauty of nature at Jiutepec and Tlalnepantla, explore the ancient ruins of Oaxtepec, and indulge in the flavors of local cuisine. Morelos is a destination that will captivate your senses and leave you with unforgettable memories of Mexico's rich history and natural beauty.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS