Understand

Prepare to be awestruck by the wonders of Mre og Romsdal county in Norway. This captivating region offers a mesmerizing tapestry of nature's finest creations. Immerse yourself in the breathtaking beauty of deep fjords, majestic alpine mountains, and gentle valleys. Explore countless lush green islands and wander through wide, dense forests. Be mesmerized by the untamed Atlantic coastline, where crashing waves meet rugged cliffs. Embark on thrilling adventures along winding mountain roads and marvel at cascading waterfalls, the highest in all of Norway. Set your sights on the stunning districts surrounding Geiranger, Valldal, Tafjord, ndalsnes, Eikesdalen valley, and Sunndal valley, where awe-inspiring peaks and waterfalls await. Further north, in the Nordmre area, you'll find lower mountains, expansive forests, and the tranquil beauty of the coast. Thanks to the deep fjords and convenient access to the Atlantic, transportation throughout the region is made easy with the help of ferries. Mre og Romsdal county invites you to uncover its natural treasures and embrace the spirit of adventure!

Get in

Embarking on a road trip through Norway's stunning Mre og Romsdal region is an adventure you won't want to miss! Start by heading along Road E136, which connects to the country's main north-south road, E6, at Dombs. From Oslo, it takes approximately seven hours to reach ndalsnes, the gateway to the region. And if you're visiting during the summer, don't miss the famous Geiranger road, accessible via Road 15 from Otta. This scenic route connects to Road 63 on the mountain pass above Geiranger. Travelers coming from Bergen can take the picturesque E39 to Volda, lesund, and Molde. For an even more breathtaking experience, consider taking Road 60, a small mountain pass that connects to E39 at Byrkjelo. This route will take you through Olden and Stryn before reaching Hellesylt. From Trondheim, the E39 serves as the main entrance to Mre og Romsdal, but don't forget about the scenic road 70 through Sunndal valley, which connects to E6 at Oppdal. So, get ready to hit the road and explore the mesmerizing beauty of this Norwegian paradise!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing