Understand

Welcome to Mre og Romsdal county, a captivating region in Norway that offers a plethora of natural wonders to explore. From deep fjords to towering mountains, from lush valleys to picturesque islands, this diverse landscape is a paradise for nature lovers. The county boasts a rich variety of scenery, from the wild and majestic Atlantic coast to serene mountain roads. Here, you will encounter breathtaking fjords that cut deep into the land, creating dramatic vistas that will leave you in awe. Explore the countless green islands that dot the coastline, each offering its own unique charm and tranquility. As you venture further inland, you will discover alpine mountains, gentle valleys, and expansive forests that stretch as far as the eye can see. This region is not only blessed with natural beauty but also abundant natural resources. Rich fisheries, natural gas reserves, and hydroelectric power contribute to the region's prosperity. Make sure to visit the district around Geiranger, Valldal, Tafjord, ndalsnes, Eikesdalen valley, and Sunndal valley, where you'll find the highest mountains and waterfalls in Norway. The awe-inspiring landscapes in this area will take your breath away and leave an indelible mark on your memory. Transportation in this region relies heavily on ferries, thanks to the numerous fjords and islands. Traveling by ferry allows you to appreciate the stunning coastal scenery and easily access different parts of Mre og Romsdal county. Whether you are an avid hiker, a lover of wildlife, or simply someone who appreciates the beauty of nature, Mre og Romsdal county promises an unforgettable adventure. Get ready to immerse yourself in the wonders of this extraordinary region, where every step reveals a new breathtaking vista.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing