Understand

Welcome to Morbihan, a region of Brittany that will transport you to a world rich in history and culture. The name itself, "mor bihan," meaning "little sea" in Breton, perfectly captures the essence of this place. Explore the enchanting Golfe du Morbihan, an inland sea teeming with wildlife and dotted with picturesque islands. Imagine sailing on yachts and small boats, meandering through this aquatic paradise. As you venture beyond the gulf, you'll encounter the vast Atlantic Ocean, "mor braz," where sailors once embarked on epic voyages to the Orient. Come and immerse yourself in the beauty and allure of Morbihan - a region that will steal your heart and ignite your imagination!

Get in

Dreaming of a getaway to the gorgeous regions of St Malo or Roscoff? Here are some travel options: - Ferry services are available, offering a scenic and delightful journey. You can check out Brittany Ferries for more information. - If flying is more your style, consider Dinard, Brest, or Lorient as your destinations. Airlines such as Ryanair, Flybe, and Aer Arann provide flight services to these locations. Check out their websites for booking details and availability.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing