Understand

Step back in time as we explore the fascinating history of Moosonee. Originally settled in 1900 by Annie Hardisty and her two daughters, this remote location only truly flourished when the renowned fur traders of Revillon Frres arrived in 1903. The Moose River Post quickly became a bustling hub, complete with essential facilities such as a staff house, carpenter's shop, warehouse, and sawmill. However, life in Moosonee was far from glamorous. Supply ships only arrived once a year from Montreal, and mail delivery was a rare treat, occurring just four times annually. Can you imagine the isolation? Despite the challenges, Moosonee persevered. The construction of the Temiskaming and Northern Ontario Railway in 1932 finally connected this distant outpost to the rest of Canada, marking a significant turning point in the town's history. With a newfound title and meaning, Moosonee aptly derived from the Cree word Moosoneek, meaning "at the Moose (River)." As time went on, the fur trade diminished, and Moosonee's economy shifted its focus to transportation. In a twist of fate, the former RCAF Station Moosonee, once part of NORAD's Pinetree Line chain of radar stations, played a pivotal role in shaping the future of the town. Although the base closed in 1975, some of its structures, including the base swimming pool and recreation center, were repurposed for public use. Moosonee's story continued to unfold, and in 1968, the town was classified as a Development Area Board. Finally, in November 2000, Moosonee officially became the Town of Moosonee, cementing its place in history. Join us as we delve into the rich tapestry of Moosonee's past and present!

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing