Understand
Contrary to its intriguing name, the "West Island" is not an actual separate island, but rather the western tip of Montreal. However, two adjacent islands, le-Bizard and le-Perrot, are often considered part of the West Island. The West Island encompasses various suburbs and municipalities that contribute to the vibrant cultural tapestry of Montreal.
Some of the suburbs and municipalities within the West Island include:
- Lachine
- Dorval
- Pointe-Claire
- Kirkland
- Beaconsfield
- Baie d'Urf
- Sainte-Anne-de-Bellevue
- Senneville
- Dollard-des-Ormeaux
- Pierrefonds
- Roxboro
- Sainte-Genevive
- le-Bizard
While the West Island is predominantly residential and known for its anglophone community, neighboring suburbs such as Lachine and Lasalle are distinct entities that are not typically considered part of the West Island. Nevertheless, the West Island serves as a thriving hub within the larger Montreal metropolitan area.
Map & Climate
Popular Foods
Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal. Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice. Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat. Historical Appearance
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