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Montfort-sur-Meu information

History Spirituality Religion Heritage Pilgrimage

Shelter

67.00$

Food

16.29$

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Step into the enchanting town of Montfort-sur-Meu in France, where history and spirituality intertwine. This charming place holds great significance as the birthplace of Saint Louis de Montfort, a Roman Catholic pioneer in Mariology. Explore the town's rich heritage and immerse yourself in its religious atmosphere. Discover the saint's profound influence and learn about his remarkable contributions. Montfort-sur-Meu is a place of pilgrimage and reflection, offering a unique experience for those seeking spiritual enlightenment and a deeper understanding of Catholicism.

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Understand

Step into history as you visit Montfort-sur-Meu, the birthplace of Roman Catholic Saint Louis de Montfort, a true pioneer in the field of Mariology. Discover the place where a legendary figure began his remarkable journey. You can even pay a visit to his birthplace, located at 15, Rue de la Saulnerie. This historical site is jointly owned by the three Montfortian congregations he formed: the Community of the Holy Spirit, the Daughters of Wisdom, and the Brothers of Saint Gabriel. Situated at the convergence of the Meu river and the Garun river, Montfort-sur-Meu is surrounded by picturesque farmland. This serene town was once known as "Poutrecot," meaning "the district in the woods," due to its location amidst the enchanting forest of Broceliande. Immerse yourself in the beauty and tranquility of this remarkable region. Montfort-sur-Meu also proudly serves as an administrative town of a county, showcasing its important role in the local area. Don't miss the chance to be part of the frequent "Montfortian pilgrimages" that take place here. It's an experience you won't soon forget.

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Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).