Montevideo, founded in 1724, is a city steeped in history and charm. Its historic heart, known as the Ciudad Vieja, transports visitors back in time with its cobblestone streets and colonial architecture. Stroll along the waterfront promenade, La Rambla, and soak in the breathtaking views of the Rio de la Plata. Explore the vibrant neighborhoods, where tango music fills the air and art galleries showcase local talent. Montevideo is a city of contrasts, where old meets new and tradition blends with modernity. Experience the soul of Uruguay in this captivating South American metropolis.
Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice.
Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture.
Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy.
Traditional Male Clothing
Traditional Female Clothing
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