Understand

Welcome to the vibrant city of Montera, located in the Cordoba department of Colombia. Despite not being a coastal city, the locals proudly refer to themselves as 'costeos' and speak a unique dialect known as 'costeol'. Known for their cheerful and relaxed demeanor, the people of Montera embrace their informal way of life. One interesting quirk of their dialect is the omission of the letters 's' and 'r' in the middle and end of words. For instance, the word "scholar" would be pronounced as "e-col". Come explore the lively streets and immerse yourself in the vibrant culture of Montera!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing