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Discover the captivating beauty and warm hospitality of Montenegro, a country that welcomes travelers from all around the world. Nationals from Andorra, Argentina, Aruba, Australia, and many more can explore this stunning destination for up to 90 days without a visa. Immerse yourself in the rich cultural heritage of Montenegro as you wander through its picturesque towns, visit its majestic national parks, or simply indulge in its delectable cuisine. For more information, check out the official Decree on the visa regime [2]. Get ready for an unforgettable adventure in this enchanting Balkan gem!

Map & Climate

Popular Foods

Cevapi - Cevapi are grilled meat patties made from minced beef or lamb, seasoned with a blend of spices including paprika, garlic, and black pepper. Often served in a pita bread with ajvar (a red pepper and eggplant spread), onions, and sour cream. It's a staple street food found all across Montenegro.

Pekmez - Pekmez is a traditional Montenegrin dessert made from crushed walnuts combined with honey, sugar, and brandy, then let to marinate for several weeks. The mixture is traditionally served with yogurt or a slice of bread to dip.

Grilled Fish - Montenegro's coastal location makes it home to an array of fresh seafood, particularly grilled fish. Locals often enjoy various types of fish, such as bass, bream, and squid, grilled to perfection and served with side dishes like roasted potatoes, vegetables, and salads.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing