Discover the unspoiled beauty of Montenegrin South Coast, a coastal region in Montenegro that will leave you in awe. From the bustling sea port of Bar to the renowned Velika Plaa and the breathtaking landscapes of Ulcinj, this hidden gem offers a paradise for nature lovers and beach enthusiasts. Immerse yourself in the subtropical wonders, where crystal-clear waters meet golden sands. Explore the charming coastal towns, indulge in delicious seafood, and soak up the Mediterranean sun. Montenegrin South Coast invites you to experience a slice of paradise that will captivate your heart and soul.
Cevapi - Cevapi are grilled meat patties made from minced beef or lamb, seasoned with a blend of spices including paprika, garlic, and black pepper. Often served in a pita bread with ajvar (a red pepper and eggplant spread), onions, and sour cream. It's a staple street food found all across Montenegro.
Pekmez - Pekmez is a traditional Montenegrin dessert made from crushed walnuts combined with honey, sugar, and brandy, then let to marinate for several weeks. The mixture is traditionally served with yogurt or a slice of bread to dip.
Grilled Fish - Montenegro's coastal location makes it home to an array of fresh seafood, particularly grilled fish. Locals often enjoy various types of fish, such as bass, bream, and squid, grilled to perfection and served with side dishes like roasted potatoes, vegetables, and salads.
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