Understand

Step back in time and uncover the historical significance of Montemor-o-Velho. This quaint town may be small in size today, but during Medieval Times, it held immense importance, primarily due to its majestic castle. If you find yourself in Coimbra or Figueira da Foz, a visit to Montemor-o-Velho is highly recommended. Immerse yourself in the medieval atmosphere as you explore the castle and discover its intriguing past. The town's historical charm and picturesque surroundings will surely leave a lasting impression. Make sure to add Montemor-o-Velho to your itinerary for an unforgettable experience!

Get in

Are you ready to embark on an enchanting journey from Coimbra to Figueira da Foz? Get ready to hop on one of the urban trains that run frequently between these two picturesque towns. Once aboard, enjoy a scenic ride that takes you to Montemor-o-Velho station, located just 4 km southeast of the town. From there, follow the road that leads to the town, taking in the mesmerizing surroundings along the way. The trains depart every hour, making it easy to plan your adventure. The journey lasts approximately 45 minutes from Coimbra and only 35 minutes from Figueira da Foz. Alternatively, you can opt for Mois Correia de Oliveira buses, which stop closer to the castle. Although the bus journey takes a bit longer, it offers its own unique charm. With five to eight daily departures, you'll have plenty of flexibility to explore the region at your own pace. Check out the bus schedule here and get ready for a remarkable adventure!

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing