Understand

Explore the fascinating history of Montego Bay, Jamaica. In 1494, Christopher Columbus discovered this beautiful bay and named it "el Golfo de Buen Tiempo" or Fair Weather Bay. Did you know that the Spaniards used to hunt wild hogs here and even produced and exported "hog butter" or lard? That's where the name Montego comes from - it's derived from the Spanish word "manteca" meaning lard. So Montego Bay was once known as Lard Bay! Today, Montego Bay has become the tourist capital of Jamaica. With its prime location on the island's north shore, it's no wonder why it's a popular destination. It's home to Sangster International Airport, the larger of Jamaica's two main international airports, and receives the bulk of international flights. Tourists flock to Montego Bay for its duty-free shopping, vibrant cruise line terminal, and the pristine Doctor's Cave beach. This famous beach boasts clear turquoise waters and is a must-visit spot on the island. Get ready to soak up the sun and enjoy the wonders of Montego Bay!

Map & Climate

Popular Foods

Jamaican Jerk Chicken: This iconic Jamaican dish is made using chicken, marinated in a blend of spices including Scotch bonnet peppers, thyme, and pimiento, then grilled or roasted over pimento wood. The heat from the peppers and aromatic flavors from the other spices create a fiery yet flavorful experience. It's commonly served with rice and peas, festival (a fried dough), and a side of vegetables.

Ackee and Saltfish: A popular traditional Jamaican breakfast dish consisting of ackee fruit, dried and salted cod (saltfish), onions, peppers, and tomatoes. The bright orange ackee fruit is poached with the saltfish to soften its firm texture and infuse it with saltiness. The mixture is typically served with roasted breadfruit, yam, and dumplings or other types of fried dough.

Curry Goat: A spicy and flavorful Jamaican dish made by slowly cooking goat meat in a curry sauce containing a blend of exotic spices such as turmeric, allspice, and cinnamon. The goat meat is often marinated overnight to allow the flavors to penetrate deeply into the meat. Curry goat is typically served with rice, roasted breadfruit, and a side of vegetables like cabbage.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing