Map & Climate
Popular Foods
Dish: Nicoise SaladThe Nicoise Salad is a classic Provençal dish originating from the region around the French Riviera. This hearty salad typically features a mix of green beans, tomatoes, olives, anchovies, and capers, all served over a bed of lettuce. The ingredients are adorned with a tangy vinaigrette dressing made from olive oil, red wine vinegar, and herbs such as basil and garlic. 
2. Bouillabaisse: This hearty fish stew is a classic Provençal dish often associated with the coastal cities near Monaco including Marseille. The stew consists primarily of various types of fish, shellfish, and a variety of vegetables and herbs cooked in a flavorful broth. The heat level varies depending on personal preference and the specific type of chili used, if any. Typically, bouillabaisse is not a vegetarian dish due to the inclusion of seafood.
3. Socca: Originating from the Nice region close to Monaco, socca is a flatbread made primarily of chickpea flour, water, salt, and olive oil. Baked until lightly golden and crispy on the edges, it offers a delicate nutty flavor. There are both vegetarian and non-vegetarian variations; however, the basic recipe does not contain any meat. It can be eaten at room temperature, making it a versatile and popular street food in Monaco.Historical Appearance
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