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Travel back in time to the fascinating world of Monte Albn, a magnificent city that traces its origins back to 500 B.C. Witness the impressive works of the Zapotec builders as they meticulously constructed terraces and other remarkable structures on this mountaintop marvel. The city's construction took place in distinct phases, each with its own story to tell. Marvel at buildings like the mysterious observatory, believed to have been built around 1 AD. The city's history takes a remarkable turn when the Zapotec people mysteriously abandoned it around 800 A.D. But the story doesn't end there. Enter the Valley of Oaxaca and discover how the Mixtec people utilized the mystical Monte Alban site as a burial ground for their elite in 1200 AD. Managed by INAH, this archaeological marvel is waiting to be explored, revealing secrets and tales of the past. [Link: Visit INAH for more information]
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Popular Foods
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa. **Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals. **Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes. Historical Appearance
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