Understand

Nestled along Ecuador's scenic "Ruta del Sol," which is now known as "Ruta del Spondylus," lies the enchanting region of Manglaralto Parrish in Santa Elena Province. Immerse yourself in the charming atmosphere of small tourist-friendly villages, majestic unspoiled beaches, and world-class surf breaks. Wander through lush island and mountain natural reserves as you embrace the relaxed multicultural ambiance. Montaita, a once humble beach with native fishermen and surfers, has blossomed into a thriving paradise. Discover the vibrant tapestry of international visitors, beachside cafes, artisanal shops, and vibrant nightlife that create a truly unforgettable experience. Get ready to embark on an extraordinary journey filled with golden sands, perfect waves, and tropical bliss.

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing