Understand

Mont-Tremblant consists of two distinct parts. The original village, now known as The Village, offers a taste of Mont-Tremblant's historical roots. However, it is The Resort, located six kilometers away at the foot of the mountain, where the real excitement happens. Developed by Intrawest, the mastermind behind Whistler, The Resort is a picturesque paradise of pastel houses. In winter, the village transforms into a magical wonderland with snow-covered streets, cozy fires, and twinkling lights. Vehicles are strictly prohibited, giving the village its unique charm. Ski enthusiasts can enjoy direct access to the slopes from many of the hotels, and a free gondola connects lower hotels and parking lots to the ski lifts. Surrounding the inhabited areas is Mont-Tremblant National Park, the largest park in the SEPAQ network and the first national park in Quebec. Nature lovers will be delighted by the park's breathtaking landscapes and diverse wildlife. There are also other residential areas outside of The Village that offer different living experiences. Domaine de la Fort provides direct access to the ski trails and is nestled along the mountainside. Domaine Nansen offers a peaceful retreat with a small cluster of homes hidden in the forested south side. Le Domaine du Gant features luxurious condos in a tranquil setting not far from the village, while Domaine du Diable showcases exquisite homes next to the golf course. Lastly, Versant Soleil is the newest addition, attracting homeowners seeking the beauty of Quebec's Laurentian Mountains.

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing