Understand

Monrovia, the city center of Liberia, reflects the vibrant spirit of a tropical capital basking in the hot sun. With its low-rise buildings, palm tree-lined streets, and colorful, albeit slightly weathered facades, the city exudes a unique charm. Although the city center may not offer an extensive array of attractions, there is still much to be discovered. Wander through the streets, where local merchants display an eclectic mix of goods, ranging from used clothes to household wares. You might even stumble upon a selection of "interesting" DVDs! For those seeking a taste of home, two large and well-stocked supermarkets in the city center offer an impressive range of Western foods. Despite its challenges, Liberia itself is a country on the rise, and Monrovia encapsulates this spirit. Billboards proudly encourage citizens to contribute their taxes and take pride in the nation's success. The people of Liberia, known for their warmth and friendliness, infuse the streets with energy and vitality. Contrary to popular belief, Monrovia does have buildings that soar higher than three stories. Remarkable structures like the ministries of Finance, Education, Health, and Foreign Affairs, as well as the majestic Executive Mansion, Pan African Plaza, Ducor Hotel, and several apartments along Tubman Blvd, defy the city's low-rise reputation. Furthermore, the city boasts numerous large supermarkets stocked with a wide range of food and beverages, comparable to Western supermarkets.

Map & Climate

Popular Foods

The first most popular food in Liberia is a dish called "Jollof Rice". It's a one-pot rice dish that is prepared with tomatoes, onions, peppers, garlic, and various seasonings. Often, it includes some form of protein like chicken or fish but can be made vegetarian as well. The dish is typically served with side dishes of fried plantains, coleslaw, or stewed beans.

A second famous Liberian dish is "Palava Sauce", which is commonly eaten with rice. This sauce is made with a diverse mix of vegetables such as carrots, cabbage, onions, and potatoes. It often contains goat or chicken meat, although vegetable versions are available. Palava sauce is cooked in a rich stew that includes spices like pepper, ginger, and palm oil, giving it a deep, aromatic flavor.

Another widely enjoyed dish in Liberia is "Cassava Leaves with Smoked Fish". This dish primarily features cassava leaves, which are cooked with smoked fish, onions, palm oil, and spices. The cassava leaves provide a unique texture and taste, while the smoked fish infuses the dish with a salty, smoky flavor. This is a vegetarian dish unless fish is added.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing