Understand

Monnickendam, a town with a rich history dating back to the Middle Ages, was once an outpost of the monastery of Marken in 1235. The monks likely gave the town its name. By the 16th century, Monnickendam had become a chartered town and was known for its cheese factories, herring smokehouses, and shipyards. Its strategic location on the Purmer Ee river mouth made it an important port for neighboring towns such as Purmerend and Alkmaar, allowing for trade connections with the Baltic region. The town thrived until the 17th century, with magnificent historic buildings still standing as a testament to its prosperous past. Today, Monnickendam is a vibrant town with around 10,000 inhabitants and serves as the main town of the Waterland municipality, which includes Marken and Broek in Waterland. Visit the VVV tourist information office located at Zuideinde 2 for maps, information, souvenirs, and assistance with accommodation and bike rentals. Contact them at +31 299 820 046 or visit their website at [x].

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing