Understand

Prepare for an extraordinary experience as you embark on a visit to Sagarmatha National Park, located just outside the village. This pristine sanctuary promises to leave you in awe of its natural wonders. Before venturing into this abode of beauty, remember to have your passport ready for inspection. Along with great excitement, be prepared to pay a nominal entrance fee of 1,000rps, as a small contribution to the preservation of this remarkable park. Once inside, be prepared to be enchanted by the marvels that lie before you. Nature's masterpiece unfolds at every turn, as lush greenery and towering peaks grace your path. Traverse through the rugged trails, and let your senses be dazzled by the sights and sounds of this magnificent park. Immerse yourself in the serenity that surrounds you, and keep your eyes peeled for the incredible wildlife that calls this place home. With each step you take, you become an integral part of this unparalleled wilderness. Let the grandeur of Sagarmatha National Park leave an indelible mark on your soul as you bask in its splendor. This is a journey you will remember forever!

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing