Get in

Embark on a thrilling adventure to Moni, a captivating destination full of wonders. If you're starting your journey from Bajawa, hop on one of the buses that depart at 6AM, offering a comfortable and convenient way to reach Moni in about 7 hours. Alternatively, Gunung Mas provides a fantastic option with their 12-seater "Travel Bus" that runs from Ruteng to Moni, and even continues to Maumere. In just 10 hours from Ruteng or 6 hours from Bajawa, you'll find yourself in the heart of Moni. They will even pick you up from your hotel with prior arrangement, ensuring a seamless travel experience. If you're coming from Ende, you have even more options to choose from. SUV Travels, bemos, and buses all ply the route, taking about 2.5 hours and offering various price points. Feeling adventurous? Consider hiring an ojek, which will allow you to travel at your own pace, stop for scenic photos, and truly immerse yourself in the stunning surroundings. From Maumere, you can easily catch a bus or travel to Moni, with both affordable buses and convenient travels available. Lastly, if you happen to be in Riung, hop on the public bus to Ende, and from there, catch a bus to Moni. With numerous transportation options, getting to Moni is an exciting journey in itself!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing