Understand

Nestled on a small, elevated piece of land, Mongu is a captivating city in Zambia. Located on the eastern edge of the Barotse floodplain, which stretches for 30km, Mongu offers a unique perspective on the Zambezi river. The city's small harbor, connected to the main channel by a canal and a meandering route, adds to its charm. Explore the flat and sandy surroundings, where the dry land gently rises no more than 50m above the floodplain. Discover the vibrant culture of the Lozi people, who call Mongu their home. Marvel at the Zambezi flooded grasslands, an ecoregion that thrives in this remarkable area. Experience the town's architectural wonders, including a splendid cathedral and a distinctive water tower. Indulge in the bustling atmosphere of the local market, a hub of activity where you can find unique treasures. Mongu beckons with its rich heritage and warm hospitality, inviting you to immerse yourself in its wonders.

Map & Climate

Popular Foods

Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.

Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.

Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing