Understand

Mongolia, with its vast and majestic emptiness, has the lowest population density among all independent countries in the world. This unique characteristic allows travelers to experience a close communion with nature and its nomadic inhabitants. Located between China and Russia, Mongolia is entirely landlocked. There is no consensus on the transliteration of Cyrillic in Mongolia, making it challenging to find the correct names. However, this land of endless beauty and adventure offers a variety of spellings to explore. Don't be discouraged if you can't find a name, try different spellings. For more information on how to communicate in Mongolian, check out the Mongolian phrasebook.

Map & Climate

Popular Foods

The first most popular food in Mongolia is Buuz, which are delicious dumplings filled with meat, typically mutton or beef, and seasoned with salt, pepper, and onions. They can be steamed or boiled and often served with sour cream or chili sauce.

The second most popular food in Mongolia is Tsuivan, a stir-fried noodle dish that combines wheat or egg noodles with an assortment of vegetables like cabbage, carrots, and bell peppers, along with a choice of meat such as beef, chicken, or pork. It is typically seasoned with soy sauce, garlic, and other spices, making it a flavorful and hearty meal.

The third most popular food in Mongolia is Khorkhog, a traditional nomadic meal consisting of mutton or beef, potatoes, onions, and various other ingredients, cooked together in a large steam-filled pot. The stew is typically seasoned with garlic, salt, and other spices, resulting in a rich and satisfying dish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing